DessertReader rated
Pear and Almond Tart on a Graham Cracker Crust
This delightful dessert combines the sweet, juicy flavors of ripe pears with the rich, nutty taste of almonds for a perfect balance. Crisp graham cracker crust adds a lovely crunch, making it a simple yet elegant treat to share.
◷1 hrTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Prepare crust and filling
Start by heating your oven to 375°F (190°C). In a food processor, combine the almonds, sugar, butter, flour, and egg, and pulse until the mixture is nice and smooth. Set that aside for now. Next, toss the graham cracker crumbs, sugar, and melted butter into the food processor and blend until everything is well combined and crumbly. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. Pour the almond filling on top and spread it out evenly. Arrange the sliced pears in a circle on top of the filling. Pop the tart into the oven and bake for about 40 minutes, or until the filling is set and no longer jiggles when you gently shake the pan. While it’s baking, warm up some apricot jam in a small saucepan over medium heat. Once the tart is out of the oven and slightly cooled, brush the melted jam over the pears to give them a nice, glossy finish. Let it cool completely before serving.
Why You’ll Love This Recipe
This dessert brings together the natural sweetness of ripe pears with the rich, nutty flavor of almonds. The graham cracker crust adds a delightful crunch and a hint of cinnamon that complements the filling perfectly. It’s a fresh and elegant treat that feels both comforting and special.
Serving Suggestions
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of honey or a sprinkle of powdered sugar can add an extra touch of sweetness. This tart pairs nicely with a cup of green tea or a light white wine.
Storage Tips
Store leftovers covered in the refrigerator for up to three days. To keep the crust crisp, allow the tart to come to room temperature before serving. Avoid freezing, as the texture of the pears and crust may change.
