Sarah's Delicious Pasta Salad
◷ 20 min
Main CourseReader rated
Rice Noodles with Spicy Peanut Shrimp
This dish combines tender shrimp with a creamy, spicy peanut sauce that perfectly coats chewy rice noodles. It’s a quick and flavorful meal that’s sure to satisfy your craving for something both fresh and comforting.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Saut Aromatics and Shrimp
Start by heating some vegetable oil in a large pan over medium heat. Toss in the chopped onion, garlic, and a pinch of red pepper flakes, cooking everything until the garlic turns a light golden color, about 2 to 3 minutes. Add the shrimp to the pan and cook, stirring occasionally, until they start to firm up—this should take around 5 minutes.
2
Simmer Sauce to Thicken
Next, stir in the tomatoes, peanut butter, and red chile paste. Bring the mixture to a gentle boil, then lower the heat and let it simmer until the sauce thickens nicely, which usually takes about 20 minutes.
3
Soak the Rice Noodles
While the sauce is cooking, place the rice noodles in a big bowl and pour hot water over them. Let them soak until they’re soft, about 15 minutes, then drain and give them a good rinse.
4
Plate and Garnish
To serve, divide the noodles onto plates and spoon the spicy peanut shrimp sauce on top. Finish each plate with a sprinkle of fresh cilantro, a dollop of yogurt, and some crunchy peanuts for a little extra texture and flavor.
Why You’ll Love This Recipe
This dish combines tender shrimp with creamy, spicy peanut sauce and chewy rice noodles for a perfect balance of flavors and textures. It’s quick to make and packed with protein and healthy fats, making it both satisfying and nutritious.
Serving Suggestions
Serve with a sprinkle of chopped cilantro and a wedge of lime for brightness. A side of steamed or stir-fried vegetables like broccoli or snap peas pairs well to add freshness and color.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water or broth to keep the noodles from drying out.
