Main CourseReader ratedQuick & Easy

Quick Six-Minute Spaghetti for One

★★★★★ 4.8 (11 reviews)

Craving a tasty meal but short on time? This simple spaghetti recipe comes together in just six minutes, making it perfect for a quick and satisfying solo dinner.

◷9 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

1 (3 ounce) package ramen noodles, without flavor packet1 cup fresh baby spinach water to cover¼ cup pasta sauce1 tablespoon sun-dried tomatoes packed in oil, drained and chopped1 tablespoon extra-virgin olive oil, or to taste2 tablespoons grated Parmesan cheese

Instructions

Cook Noodles and Spinach

Start by breaking the ramen block into four roughly equal pieces and pop them into a medium microwave-safe bowl. Toss in the spinach on top of the noodles. Pour in enough water to just cover everything. Microwave on high for about 3 and a half minutes, or until the noodles are tender and the spinach has wilted. Carefully drain out any leftover water. Stir in the pasta sauce, sun-dried tomatoes, and a drizzle of olive oil until the noodles are nicely coated. Heat it again in the microwave for around 30 seconds to warm the sauce through. Finish by sprinkling some Parmesan cheese on top before digging in.

Why You’ll Love This Recipe

This recipe is perfect for busy days when you want a tasty meal without spending too much time in the kitchen. It uses simple ingredients and comes together quickly, making it great for one person. Plus, it’s easy to customize with your favorite flavors.

Serving Suggestions

Serve with a sprinkle of grated Parmesan cheese and fresh herbs like basil or parsley for added flavor. A side salad or garlic bread pairs nicely to make a more complete meal without extra fuss.

Storage Tips

If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat gently on the stove or in the microwave, adding a splash of water to keep the pasta from drying out.