Main CourseReader rated

SPAM® Red Beans and Rice

★★★★★ 5.0 (11 reviews)

This hearty dish combines savory SPAM® with flavorful red beans and rice for a comforting meal that’s both easy and satisfying. Perfect for busy weeknights or anytime you want a tasty, filling dinner in minutes.

◷35 minTotal Time

♜4Servings

▥MediumDifficulty

Jump to Recipe ↓

Ingredients

4servings

3 cups uncooked white rice3 cups water1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed3 (15 ounce) cans kidney beans, with liquid¼ cup butter

Instructions

Cook Rice Simmering

Start by bringing the rice and water to a boil in a saucepan over high heat. Once it’s boiling, turn the heat down to medium-low, cover the pot, and let it simmer gently for about 20 to 25 minutes, or until the rice is tender and all the water has been absorbed.

Simmer SPAM and Beans

While the rice is cooking, grab a large saucepan and combine the SPAM, kidney beans (including the liquid), butter, and onion flakes. Heat everything over medium-high until it starts to simmer. Then lower the heat to medium-low, cover the pan, and let it cook for about 15 minutes, stirring every now and then.

Serve Beans Over Rice

When both the rice and beans are ready, serve the beans spooned over the rice for a simple and comforting meal.

Why You’ll Love This Recipe

This dish combines the savory flavor of SPAM® with hearty red beans and rice, making it both comforting and satisfying. It’s quick to prepare and perfect for a tasty weeknight meal that feels like a warm hug in a bowl.

Serving Suggestions

Serve with a side of steamed greens or a simple salad to add freshness and balance. A sprinkle of chopped green onions or a dash of hot sauce can also bring a nice kick and extra color to the plate.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the mixture seems dry. This dish can also be frozen for up to 1 month; thaw overnight before reheating.