


Quick Lime-Cilantro Rice in the Instant Pot®
This zesty and fragrant rice is the perfect side dish for any meal, coming together quickly and easily in the Instant Pot®. With fresh lime and cilantro, it adds a bright, refreshing twist to your dinner table.
Ingredients
Instructions
Saut Rice and Add Liquids
Start by turning on your Instant Pot to the sauté setting and add the butter. Once it’s melted and sizzling, stir in the rice and cook it for a couple of minutes, stirring now and then, until the grains look translucent. Pour in the water, chicken broth, lime juice, and sprinkle in some salt. Give everything a quick stir, then close the lid and set the pot to high pressure for 4 minutes. It will take about 10 minutes to come up to pressure.

Release Pressure and Fluff Rice
When the cooking time is up, let the pressure release naturally for about 5 minutes. After that, carefully switch to quick release to let out the remaining steam. Once the lid is off, mix in the lime zest and fluff the rice gently with a fork. Serve it right away with lime wedges and a sprinkle of fresh cilantro on top.
Why You’ll Love This Recipe
This dish is fresh, flavorful, and ready in no time. The zesty lime and bright cilantro add a vibrant twist to plain rice, making it a perfect side for many meals. Using the Instant Pot® makes cooking easy and hands-off.
Serving Suggestions
This rice pairs wonderfully with grilled chicken, fish, or tacos. You can also serve it as a base for a burrito bowl or alongside beans and roasted vegetables for a complete meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a sprinkle of water to keep the rice moist and fluffy. This dish also freezes well for up to one month.



