Side DishReader rated

Simple Rosemary Focaccia

★★★★★ 4.9 (11 reviews)

This easy rosemary focaccia is perfect for beginners looking to bake a flavorful, soft bread with a crispy crust. With just a few simple ingredients, you’ll have a delicious homemade treat ready in no time.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

5 tablespoons warm water (110 degrees F/45 degrees C), or more as needed2 ½ teaspoons active dry yeast1 teaspoon white sugar2 cups all-purpose flour¼ teaspoon salt, or more to taste2 tablespoons olive oil, divided3 sprigs fresh rosemary, leaves stripped

Instructions

Activate Yeast and Mix Dough

Start by mixing 5 tablespoons of warm water with the yeast and sugar in a big bowl. Let it sit for about 10 minutes until it gets creamy and bubbly. Next, add the flour and a pinch of salt to the yeast mixture and stir everything together. If the dough feels too dry, add a tablespoon of water at a time until it comes together into a soft dough.

Knead and Proof Dough

Turn the dough out onto a lightly floured surface and knead it for about 4 to 6 minutes until it feels springy and smooth. Lightly oil a large bowl, put the dough inside, and roll it around to coat it with oil. Cover the bowl with a damp cloth and let the dough rise somewhere warm until it doubles in size, which should take about half an hour.

Prepare and Shape Dough

While the dough is rising, preheat your oven to 465°F (240°C) and lightly grease a baking sheet. Once the dough has risen, gently punch it down and turn it out onto a floured surface again. Knead it quickly, then flatten or roll it out into a rough rectangle that fits your baking sheet. Transfer it over and brush the top with olive oil.

Dimple and Season Dough

Use your fingertips to press dimples all over the surface of the dough. Sprinkle on the rosemary leaves and a little extra salt to taste. Pop it into the oven and bake until it’s just the way you like it — around 10 minutes for a soft, fluffy focaccia or closer to 20 minutes if you prefer it crispier and more golden.

Why You’ll Love This Recipe

This bread is fragrant and flavorful with fresh rosemary and a crispy, golden crust. It’s easy to make and perfect for beginners or anyone wanting a quick homemade bread. The soft, airy inside pairs well with many dishes.

Serving Suggestions

Serve warm with olive oil and balsamic vinegar for dipping. It also goes well alongside soups, salads, or grilled vegetables. You can slice it and use it for sandwiches or as a side for pasta dishes.

Storage Tips

Store the bread in an airtight container or wrap it tightly in plastic wrap. Keep it at room temperature and consume within 2 days for the best freshness. You can also freeze slices and toast them later to enjoy.