Plant-Based Waffles

Prepare and Cook Waffles

Start by preheating your waffle iron while you get the batter ready. In a small bowl, mix the water and flax seed meal together and let it sit for a few minutes to thicken. Meanwhile, pulse the oats in a blender until they reach a fine, flour-like texture. Add the flax mixture, soy milk, both flours, canola oil, baking powder, vanilla extract, agave nectar, and a pinch of salt to the blender. Blend everything just until the batter comes together—don’t overmix. Once your waffle iron is hot, pour about half a cup of batter onto it and cook according to your machine’s instructions, usually around five minutes, until the waffles are nicely golden and crisp. Serve warm and enjoy!