Bare Shrimp Pasta
◷ 50 min
Main CourseReader rated
Pineapple-Teriyaki Pork Chops in the Slow Cooker
These tender pork chops simmer slowly in a sweet and tangy pineapple-teriyaki sauce, making dinner both easy and delicious. Perfect for busy nights when you want a flavorful meal with minimal effort.
◷4 hr 10 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Brown and Slow Cook
Start by heating a little oil in a skillet over medium-high heat. Once hot, add the pork chops and brown them for about 3 minutes on each side to get a nice color. Then, transfer the chops to your slow cooker. In a bowl, mix together the pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper. Pour this sauce over the pork chops, making sure they’re well coated. Cover the slow cooker and let everything cook on low for 4 to 5 hours. The pork is done when an instant-read thermometer inserted into the thickest part reads 145°F.
Why You’ll Love This Recipe
This dish combines sweet and savory flavors in a way that feels both comforting and exciting. The slow cooker makes the pork chops tender and juicy, while the pineapple adds a bright, tropical touch. It’s an easy meal that feels special without much effort.
Serving Suggestions
Serve these pork chops over steamed rice or alongside garlic mashed potatoes. A simple green vegetable like steamed broccoli or snap peas complements the sweetness of the sauce nicely. For a fun twist, try serving with coconut rice to enhance the tropical vibe.
Storage Tips
Let the pork chops cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the meat. You can also freeze the cooked pork chops and sauce for up to 2 months.
