Pineapple-Teriyaki Pork Chops in the Slow Cooker
◷ 4 hr 10 min
Main CourseReader rated
Bare Shrimp Pasta
This easy pasta dish combines tender shrimp with a light, flavorful sauce that’s perfect for a quick weeknight dinner. With minimal ingredients and simple steps, it’s a delicious meal you’ll want to make again and again.
◷50 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Cook Fettuccine Pasta
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the fettuccine and cook it uncovered, stirring now and then, until it’s tender but still has a bit of bite—about 8 minutes. Drain the pasta well and set it aside.
2
Cook Bacon and Aromatics
While the pasta cooks, heat a large skillet over medium heat and cook the bacon until it’s nice and crispy, around 5 minutes. Drain off all but a tablespoon of the bacon fat, then add the olive oil to the skillet. Toss in the garlic and onion, cooking until the onion turns translucent and soft, about 5 minutes.
3
Cook Shrimp and Simmer
Next, add the shrimp to the skillet and cook just until they turn pink and opaque, which should take 2 to 3 minutes. Sprinkle in the Italian seasoning, black pepper, and diced tomatoes. Let everything simmer together, stirring occasionally, until the sauce thickens and the liquid reduces by half—this will take about 10 minutes.
4
Wilt Spinach and Combine
Use a spoon to push the shrimp to the edges of the skillet. Pile the spinach in the center, cover the pan, and cook until the spinach wilts, about 3 to 5 minutes. Then stir the spinach into the shrimp mixture. If you like your sauce thicker, stir in some tomato paste at this point. Finally, toss the sauce over the cooked pasta and serve.
Why You’ll Love This Recipe
This dish combines tender shrimp with a light, flavorful sauce that brings out the natural sweetness of the seafood. It’s quick to make and perfect for a weeknight dinner or a special occasion. The balance of garlic, herbs, and pasta makes it a comforting and satisfying meal.
Serving Suggestions
Serve with a sprinkle of freshly chopped parsley and a squeeze of lemon juice for brightness. A side of crusty bread or a simple green salad pairs nicely to complete the meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the sauce from drying out.
