AppetizerReader ratedQuick & Easy

Pickle-Stuffed Egg Rolls

★★★★★ 4.9 (8 reviews)

These crispy, golden egg rolls have a surprising tangy twist that will brighten up any snack time. Packed with crunchy pickles and savory fillings, they’re perfect for sharing with friends or enjoying as a flavorful appetizer.

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

1 (6 ounce) can fancy crabmeat, drained4 ounces cream cheese, softened½ stalk celery, diced1 green onion, chopped1 tablespoon Worcestershire sauce½ teaspoon seafood seasoning (such as Old Bay®)8 whole dill pickles, halved lengthwise8 egg roll wrappers vegetable oil for frying

Instructions

Prepare Crab Filling

Start by mixing together the crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a bowl until everything is well combined. Next, take each pickle half and scoop out the seeds using a spoon to make little boats—there should be about 16 of these. Fill each pickle boat with about a tablespoon of the cream cheese mixture, then place the other half of the pickle on top to close it up.

Wrap the Pickles

Lay an egg roll wrapper on your work surface in a diamond shape, with one corner pointing toward you. Put a stuffed pickle in the center, fold up the bottom corner over it, then fold in the sides snugly. Roll it up gently but firmly, sealing the edge with a few drops of water. Repeat this with all the remaining wrappers and pickles.

Fry egg rolls

Heat some oil in a deep fryer or a large pot to around 350°F (175°C). Fry about four egg rolls at a time until they turn a nice golden brown, which should take roughly five minutes. Use tongs to take them out and drain them on a paper towel-lined plate. Keep frying the rest in batches until they're all done and crispy.

Why You’ll Love This Recipe

These egg rolls offer a fun twist on a classic favorite by adding tangy pickles inside. The crunch from the pickles pairs perfectly with the crispy wrapper. They are easy to make and bring a burst of flavor in every bite.

Serving Suggestions

Serve these crispy rolls with a side of spicy mustard or a creamy dipping sauce to balance the tangy pickle flavor. They work well as an appetizer or snack alongside a fresh salad or slaw.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer to keep the wrappers crispy. Avoid microwaving to prevent sogginess.