Salmon with a Sweet Glaze
◷ 10 min
Main CourseReader rated
Pasta with Shrimp Scampi, Tomatoes, and Asparagus
This flavorful dish combines tender shrimp with fresh tomatoes and crisp asparagus for a light yet satisfying meal. Perfect for a quick weeknight dinner, it’s bursting with bright, zesty flavors that everyone will love.
◷35 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Boil and Drain Pasta
Start by heating your oven to 450°F. Meanwhile, bring a large pot of salted water to a boil and cook the penne until it’s tender but still has a little bite, about 11 minutes. Drain the pasta and set it aside in the pot.
2
Prepare butter sauce
While the pasta cooks, melt some butter in a saucepan over medium-low heat. Stir in Dijon mustard, a tablespoon of garlic, chopped parsley, lemon juice, and white wine. Transfer the shrimp and tomatoes to a small glass baking dish, then pour the butter sauce over them, tossing gently to coat everything.
3
Roast Asparagus and Shrimp
In another baking dish, mix the asparagus with olive oil, Parmesan, a teaspoon of garlic, salt, pepper, and a pinch of red pepper flakes. Place both dishes side by side in the oven and bake for around 15 minutes, until the shrimp turns pink and the asparagus is tender.
4
Combine and Serve
Once everything’s cooked, pour the shrimp, tomatoes, and buttery sauce over the pasta and stir it all together. Sprinkle in some Pecorino Romano and Italian blend cheeses, mixing until melted and combined. Finally, pile the roasted asparagus on top and enjoy!
Why You’ll Love This Recipe
This dish combines tender shrimp with fresh vegetables and a light, garlicky sauce. It’s full of bright flavors and textures that make every bite satisfying. Plus, it comes together quickly, perfect for a weeknight meal or a special dinner.
Serving Suggestions
Serve with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread to soak up the sauce. A light green salad with a lemon vinaigrette pairs well to keep the meal fresh and balanced.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to avoid overcooking the shrimp. It’s best enjoyed fresh but can be refreshed with a squeeze of lemon before serving again.
