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Oven-Roasted Chicken

★★★★★ 5.0 (20 reviews)

This easy oven-roasted chicken recipe is perfect for a cozy dinner any night of the week. With simple ingredients and a crispy, golden skin, it’s sure to become a family favorite in no time.

◷1 hrTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Step 1

In a large bowl, mix salt, ginger-garlic paste, vinegar, and cold water. Add 4 chicken thighs with the leg pieces and let them soak in this mixture for about an hour.

Step 2

After soaking, fry the chicken pieces over medium-low heat until they turn golden brown, cooking each side for about 15-18 minutes.

Step 3

While the chicken is frying, combine tikka masala, salt, coriander powder, cumin powder, Kashmiri chili powder, crushed coriander seeds, chili flakes, and yogurt in a small bowl to make the marinade.

Step 4

Coat the fried chicken pieces with this marinade and let them sit for another hour.

Step 5

When ready, place the marinated chicken in a baking dish, add some lemon slices and green chilies on top, and bake at 180°C (350°F) for 25-30 minutes.

Step 6

Once it’s done, your delicious roast chicken is ready to enjoy!

Why You’ll Love This Recipe

This dish is a simple way to enjoy juicy, flavorful chicken with minimal effort. The oven roasting locks in moisture and creates a crispy, golden skin that everyone will love. It’s perfect for both weeknight dinners and special occasions.

Serving Suggestions

Serve with roasted vegetables or a fresh green salad for a balanced meal. Mashed potatoes or rice also pair well to soak up any delicious pan juices. Adding a squeeze of lemon or fresh herbs can brighten the flavors.

Storage Tips

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the meat tender. You can also shred the meat and use it in sandwiches or salads the next day.