Main CourseReader ratedQuick & Easy
Garlic and Herb Crusted Pork Chop Meal for One
This flavorful pork chop is coated in a fragrant garlic and herb crust that’s quick to prepare and perfect for a cozy solo dinner. It’s a simple, satisfying meal that feels special without any fuss.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Prepare and Bake Pork Chop
Start by heating your oven to 425°F. Lightly spray a small casserole dish, about 6 by 8 inches, with cooking spray. Take your pork chop and spread a thin layer of mayonnaise on one side. Then press the panko breadcrumbs onto the mayo so they stick well. Pour the rice mix into the casserole dish, add the water and cream, and give it a good stir to combine everything. Place the pork chop on top of the rice mixture with the panko side facing up, and sprinkle the Parmesan cheese over it. Pop the dish into the oven and bake for around 20 minutes, or until the pork is cooked through and no longer pink in the center—you can check with a meat thermometer, aiming for 145°F. Once done, let it rest a few minutes before digging in!
Why You’ll Love This Recipe
This meal combines bold garlic and fresh herbs for a flavorful crust that makes the pork chop juicy and tender. It’s a quick, satisfying dish perfect for a solo dinner that feels special without much effort.
Serving Suggestions
Serve with roasted vegetables or a simple green salad to balance the rich flavors. A side of mashed potatoes or rice also pairs well and helps soak up any pan juices.
Storage Tips
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or oven to maintain the crust’s texture without drying out the meat.
