SnackReader rated
Oven-Baked Sweet Potato Crisps
These oven-baked sweet potato crisps are a delicious and healthy alternative to regular chips. Crispy on the outside and tender on the inside, they’re perfect for snacking or serving alongside your favorite meal.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Bake and Season Sweet Potatoes
Start by heating your oven to 400°F (200°C). Lay the sweet potato slices out in a single layer on two baking sheets. Give them a light spray of cooking spray, then sprinkle half of the garlic-pepper seasoning over the top. Pop the trays in the oven and bake for about 15 minutes. After that, flip the slices over, spray the other side, and sprinkle the rest of the seasoning on. Keep baking for another 15 minutes or until the slices are tender and crispy. Let them cool a bit before digging in!
Why You’ll Love This Recipe
These crisps are a healthier alternative to traditional chips, offering a naturally sweet flavor and a satisfying crunch. They are easy to make and perfect for snacking anytime. Plus, sweet potatoes provide vitamins and fiber, making them both tasty and nutritious.
Serving Suggestions
Enjoy these crisps on their own as a snack or serve them alongside your favorite dips like guacamole, hummus, or a spicy yogurt sauce. They also make a great crunchy topping for salads and soups.
Storage Tips
Store leftover crisps in an airtight container at room temperature for up to two days. To keep them crisp longer, avoid refrigerating as moisture can make them soggy. Reheat briefly in the oven to restore crunch if needed.
