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Noodles with Meat Patties
This comforting dish combines savory meat patties with tender noodles for a satisfying meal that's easy to make any night of the week. Packed with flavor and simple ingredients, it’s sure to become a family favorite in no time.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a bowl, combine the chicken, garlic, onions, salt, pepper, chili powder, egg, and breadcrumbs. Mix everything well, then shape the mixture into small meatballs. Set them aside.
2
Step 2
Heat some oil in a pan over medium-low heat. Add the garlic and onions and cook for about 4-5 minutes until they’re soft and fragrant.
3
Step 3
Stir in the tomato paste, salt, pepper, chili powder, and oregano. Cook for another minute or two to bring out the flavors.
4
Step 4
Add the vinegar and soy sauce, give it a good stir, and let it simmer for 5-7 minutes.
5
Step 5
While the sauce is simmering, fry the meatballs in a separate pan over medium-low heat until they’re golden brown all over.
6
Step 6
Once the meatballs are cooked, add them to the tomato sauce and stir to coat them nicely.
7
Step 7
Toss in the cooked spaghetti and mix everything together so the noodles soak up the sauce.
8
Step 8
Serve it hot and enjoy!
Why You’ll Love This Recipe
This dish combines tender meat patties with soft noodles, creating a comforting and satisfying meal. The flavors blend perfectly, making it a great choice for both family dinners and casual gatherings.
Serving Suggestions
Serve with a side of steamed vegetables or a fresh green salad to add color and balance. A drizzle of soy sauce or a sprinkle of grated cheese can also enhance the dish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to maintain texture and flavor.
