Farm Fresh Strata
◷ 1 hr 25 min
Main CourseReader rated
Nikki's Pork Chops in Creamy Mushroom Sauce on Jasmine Rice
These tender pork chops are smothered in a rich, creamy mushroom sauce that’s full of flavor and perfect for a cozy dinner. Served over fluffy jasmine rice, this dish is both comforting and easy to make on any night.
◷1 hr 18 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Cook and fluff rice
Start by cooking the rice: combine the water, rice, and half a teaspoon of salt in a saucepan and bring it to a boil. Once boiling, lower the heat, cover, and let it simmer for about 20 minutes until the rice is tender. Take it off the heat, stir in a tablespoon of butter, and fluff it up.
2
Season and Arrange Pork
While the rice cooks, preheat your oven to 350°F (175°C). If you're using a countertop induction oven, set it to the "Combo 1" setting. Place the pork chops in a 9-inch baking dish (or a grill pan if using the induction oven). Drizzle olive oil over them, then season both sides with Creole seasoning, salt, and pepper. Scatter the sliced green bell peppers and onions on and around the chops.
3
Bake Pork Chops
Pop the pork chops in the oven and bake until they reach an internal temperature of 145°F (63°C)—this usually takes about 20 minutes in a regular oven or 10 to 15 minutes with the induction oven. Cover the dish with foil while they cook.
4
Saut Mushrooms and Onions
Next, melt a quarter cup of butter in a large skillet over medium heat. Toss in the mushrooms and chopped onion, cooking and stirring until the onions turn translucent, about 5 minutes. Pour in the half-and-half, then gradually whisk in the flour. Keep stirring as the sauce thickens, which should take another 5 minutes or so.
5
Add Sauce and Bake
Pour the creamy mushroom sauce over the pork chops, mixing it gently with the pan juices. Return everything to the oven for a few more minutes—3 to 5 should do—to let the flavors meld together.
6
Serve with Paprika
Serve the pork chops and sauce over the fluffy jasmine rice, and finish with a sprinkle of paprika on top for a little extra color and flavor.
Why You’ll Love This Recipe
This dish combines tender pork chops with a rich, creamy mushroom sauce that’s full of flavor. The jasmine rice soaks up every bit of sauce, making each bite comforting and satisfying. It’s an easy meal that feels special enough for a weeknight or a casual dinner party.
Serving Suggestions
Serve with steamed green vegetables like broccoli or green beans to add a fresh contrast. A simple side salad with a tangy vinaigrette also pairs well, balancing the richness of the sauce.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the sauce has thickened too much. Avoid freezing to maintain the sauce’s creamy texture.
