Belle's Cheesy Potato Soup
◷ 30 min
Side DishReader rated
Loaded Greek Fries Made in an Air Fryer
Crispy, flavorful fries get a delicious makeover with fresh Greek-inspired toppings, all made effortlessly in the air fryer. This recipe is perfect for a tasty snack or a fun side that everyone will love.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare Cucumber and Sauce
Start by shredding the cucumber and tossing it into a colander. Sprinkle it with a little salt and let it sit for about 10 minutes to drain off the extra moisture. While that’s happening, mix together the yogurt, lemon juice, dill, garlic, a splash of vinegar, and some crumbled feta in a small bowl. Once the cucumber is ready, give it a squeeze to get rid of any leftover water, then stir it into the yogurt mixture. Set this sauce aside for now.
2
Air Fry Fries
Next, heat your air fryer to 400°F. In a big bowl, toss the fries with olive oil and Greek seasoning until everything is nicely coated. Give the air fryer basket a quick spray with some nonstick spray, then add half of the fries in a single layer. Cook them for about 10 minutes, then flip and let them crisp up for another 5 minutes or so—adjust the time if you like them extra crispy. Repeat with the remaining fries.
3
Plate and Garnish Fries
Once all the fries are done, divide them onto plates and drizzle the cucumber-yogurt sauce over the top. Finish each plate with some sliced red onion, Kalamata olives, and halved grape tomatoes for a fresh, colorful touch. Enjoy!
Why You’ll Love This Recipe
These fries combine crispy potatoes with bold Mediterranean flavors. They are quick to make and perfect for a satisfying snack or side dish. The air fryer keeps them crispy without using much oil, making them a healthier option.
Serving Suggestions
Serve with a side of tzatziki or garlic sauce for dipping. They also pair well with grilled meats or a fresh Greek salad, making a complete and flavorful meal.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer or oven to keep the fries crispy instead of microwaving.
