BreakfastReader ratedQuick & Easy
Nadia's Simple Pumpkin Cornbread Muffins
These moist and flavorful muffins are perfect for cozy mornings or as a tasty snack. With a hint of pumpkin and a touch of sweetness, they’re easy to make and sure to please everyone at the table.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare and Bake Muffins
Start by heating your oven to 375°F (190°C) and lightly spray a muffin tin with cooking spray. In a large bowl, mix together the cornbread mix, baking powder, and pumpkin pie spice. Then, add the pumpkin puree and water to the dry ingredients and stir everything until just combined—don’t overmix. Spoon the batter evenly into the muffin cups. Pop them in the oven and bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool for a few minutes before enjoying!
Why You’ll Love This Recipe
These muffins are moist and flavorful with a hint of natural sweetness from the pumpkin. They come together quickly and use simple ingredients you probably already have in your kitchen. Perfect for breakfast or a cozy snack.
Serving Suggestions
Serve warm with a pat of butter or a drizzle of honey. They also pair nicely with a hot cup of coffee or tea. For a savory twist, try them alongside chili or soup.
Storage Tips
Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw at room temperature before serving.
