DessertReader rated
Sardinian Papassini Biscotti
These sweet, spiced cookies are a beloved treat from Sardinia, perfect for sharing with friends and family. With a delightful mix of raisins, nuts, and warm flavors, they make any moment feel cozy and special.
◷1 hrTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Prepare dough mixture
Start by heating your oven to 400°F (200°C). Mix the thawed orange juice concentrate with some water to dilute it. In a large bowl, cut the butter into the flour until it looks like coarse crumbs. Then, add the walnuts, sugar, raisins, orange juice mixture, orange zest, and a pinch of salt. Use your hands to mix everything together, adding a little more flour if the dough feels too sticky.
2
Shape and Cut Dough
Turn the dough out onto a floured surface and gently roll it into a square shape. Cut it into diamond shapes or squares, whichever you prefer. Place the pieces on ungreased baking sheets.
3
Bake and Glaze Cookies
Bake the cookies in batches for about 15 to 20 minutes, until the edges turn golden. Once they’re out of the oven, let them cool for 15 to 20 minutes. While they cool, mix powdered sugar with a bit of milk to make a simple glaze. Spread this over the cookies and sprinkle on some decorations if you like.
Why You’ll Love This Recipe
These biscotti are a delightful blend of sweet and spicy flavors, with the natural chewiness of dried fruits and the crunch of almonds. They offer a unique taste of Sardinian tradition that feels both comforting and special. Perfect for those who enjoy a cookie with depth and character.
Serving Suggestions
Enjoy these biscotti with a cup of strong coffee or a glass of sweet dessert wine. They also pair wonderfully with herbal teas or a simple glass of milk. Their rich flavor makes them a lovely treat for afternoon snacks or festive occasions.
Storage Tips
Store the biscotti in an airtight container at room temperature to keep them crisp. They can last for up to two weeks when properly sealed. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving.
