Easter-Themed Popcorn Treat
◷ 15 min
Side DishReader rated
Montana's Traditional Russian Black Bread
This hearty black bread brings the rich, rustic flavors of traditional Russian baking straight to your kitchen. Perfectly dense and slightly sweet, it’s a comforting loaf that pairs wonderfully with soups or your favorite spreads.
◷1 hr 5 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Add Ingredients and Knead
Start by adding the whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder to your bread machine, following the order recommended by the manufacturer. Set it to the kneading cycle and let it do its thing.
2
Shape and Score Dough
Once the dough is ready, line a baking sheet with parchment paper and transfer the dough onto it. Shape it into a rustic loaf, then use a sharp knife to make crisscross slits on top. Cover it loosely and let it rise for about an hour.
3
Preheat oven and glaze
While the dough is rising, preheat your oven to 395°F (202°C). In a small bowl, whisk together an egg white with a little warm water and brush this mixture over the top of the loaf.
4
Bake the Bread
Pop the bread in the oven and bake for 45 to 50 minutes, until it’s fully cooked and has a nice crust. When it’s done, take it out and let it cool on a wire rack for at least an hour before slicing and serving.
Why You’ll Love This Recipe
This bread has a rich, deep flavor that comes from a mix of rye and wheat flours. Its dense texture and slightly sweet, tangy taste make it unique and satisfying. It’s perfect for those who enjoy hearty, wholesome bread with a traditional touch.
Serving Suggestions
This bread pairs wonderfully with butter, smoked fish, or sharp cheeses. It also works well as a base for open-faced sandwiches with fresh vegetables or pickled toppings. Enjoy it alongside a hot bowl of soup for a comforting meal.
Storage Tips
Store the bread in a paper bag or wrapped in a clean kitchen towel to maintain its crust. Keep it at room temperature and avoid refrigeration, as this can dry it out. For longer storage, slice and freeze the bread, then toast slices as needed.
