BreakfastReader rated
Mini Pizza Frittatas in Muffin Tins
These mini pizza frittatas are a fun and easy way to enjoy all your favorite pizza flavors in a bite-sized breakfast. Perfect for busy mornings or snack time, they’re quick to make and sure to please everyone.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Brown Sausage and Peppers
Start by heating your oven to 350°F. While it warms up, heat a little olive oil in a pan over high heat. Toss in the sausage, breaking it up as it cooks, and let it brown for about 5 to 7 minutes. Then add the chopped peppers and cook everything together until the peppers are nice and soft, which should take another 5 minutes. Once done, take the pan off the heat and let it cool down a bit.
2
Mix Eggs and Sausage
In a big bowl, whisk the eggs with Parmesan cheese, hot sauce, salt, and pepper. Stir in the sausage and pepper mixture. Give a 12-cup muffin tin a good spray with olive oil cooking spray, then pour the egg mixture evenly into the cups.
3
Bake and Simmer Sauce
Pop the muffin tin into the oven and bake for about 15 minutes. While those are baking, heat the remaining olive oil in another skillet over medium-high heat. Add the garlic, onion, and oregano, stirring for 2 to 3 minutes until fragrant. Then add the tomatoes and let everything simmer until the sauce thickens, around 10 minutes.
4
Add sauce and cheese
Take the mini frittatas out of the oven and spoon some of the tomato sauce on top of each one. Sprinkle with mozzarella cheese, then put them back in the oven for another 5 minutes so the cheese melts. Finish by garnishing with fresh parsley and basil. Serve the remaining sauce on the side.
Why You’ll Love This Recipe
These little bites are perfect for busy mornings or quick snacks. They combine the flavors of pizza with the convenience of a muffin, making them fun and easy to eat. Plus, they are packed with protein and customizable to your favorite toppings.
Serving Suggestions
Serve warm with a side of fresh fruit or a simple green salad for a complete meal. They also pair well with a dipping sauce like marinara or ranch for extra flavor. These are great for brunch gatherings or packed lunches.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for about 30 seconds or warm in a low oven until heated through. They can also be frozen for up to a month; just thaw overnight in the fridge before reheating.
