Berry Tart Sweetened Naturally
◷ 55 min
Main CourseReader rated
Buffalo Chicken Flatbread Pizza
This spicy and tangy twist on a classic pizza is perfect for game day or a quick weeknight dinner. Loaded with tender chicken, zesty buffalo sauce, and melty cheese, it’s sure to satisfy your cravings in no time.
◷35 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Cook Chicken with Seasoning
Start by heating your oven to 450°F (230°C). While it’s warming up, heat a tablespoon of oil in a skillet over medium heat. Toss in the chicken, sprinkle on the ranch seasoning, and add a bit of cracked pepper. Cook it, stirring now and then, until the chicken is cooked through and no longer pink, about 5 to 8 minutes.
2
Saut Shallots in Butter
At the same time, melt some butter in another pan over medium heat. Add the shallots and cook them gently until they’re soft and fragrant, which should take around 5 minutes.
3
Assemble Flatbread Toppings
Next, take your flatbreads and brush them lightly with olive oil. Spread a thin layer of Buffalo wing sauce over each one, then sprinkle on a good amount of mozzarella cheese. Layer the cooked chicken, sautéed shallots, and banana pepper rings on top. Finish by crumbling some Gorgonzola over everything.
4
Bake Flatbreads Crisp
Pop the flatbreads directly onto the middle rack of your oven and bake until they’re nice and crispy and the cheese is melted, about 15 minutes. Once done, slice them up and enjoy!
Why You’ll Love This Recipe
This dish combines spicy, tangy buffalo chicken with creamy cheese and a crispy flatbread crust. It’s quick to make and perfect for a casual meal or game day snack. The flavors are bold but balanced, making it a crowd-pleaser.
Serving Suggestions
Serve with a side of celery sticks and ranch or blue cheese dressing to cool down the heat. A simple green salad or coleslaw also pairs well to add freshness and crunch.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven to keep the crust crispy rather than using a microwave.
