Mexican Soup with Spicy Chicken and Hominy

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Mexican Soup with Spicy Chicken and Hominy

★★★★★ 4.9 (17 reviews)

This hearty soup combines tender chicken, zesty spices, and creamy hominy for a comforting meal with a kick. It's perfect for warming up on a chilly day while enjoying bold Mexican flavors.

◷1 hr 10 minTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Saut Chicken and Aromatics

Start by heating some oil in a large pot over medium-high heat. Toss in the chicken, onion, chipotle peppers, garlic, and a pinch of garlic salt. Cook everything together, stirring now and then, until the chicken is lightly browned, about 5 to 8 minutes.

Add Sauce and Spices

Next, add the enchilada sauce, hominy, tomatoes, black beans, and water to the pot. Sprinkle in the chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Give it all a good stir to combine.

Simmer the Soup

Bring the soup up to a gentle boil, then lower the heat, cover the pot, and let it simmer for around 40 minutes so the flavors have time to meld beautifully.

Serve and Garnish

When it’s ready, ladle the soup into bowls and garnish with fresh cilantro before serving.

Why You’ll Love This Recipe

This soup is packed with bold flavors and comforting textures. The spicy chicken adds a nice kick, while the hominy brings a unique chewy bite. It’s hearty, satisfying, and perfect for warming up on a chilly day.

Serving Suggestions

Serve with a squeeze of fresh lime juice and a sprinkle of chopped cilantro. Add sliced avocado or a dollop of sour cream for creaminess. Warm tortillas or crispy tortilla chips make great sides.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to keep the chicken tender. This soup also freezes well—just thaw overnight in the fridge before warming.