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Lemongrass Chicken Curry with Potatoes
This flavorful dish combines tender chicken and hearty potatoes simmered in a fragrant lemongrass-infused curry sauce. It’s a comforting meal that’s perfect for sharing with family and friends on any night of the week.
◷1 hr 20 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Marinate Chicken and Blend Paste
Start by mixing the fish sauce, garam masala, paprika, and turmeric in a bowl. Rub this flavorful blend all over the chicken and let it sit at room temperature for about 20 minutes to soak up the spices. Meanwhile, toss the onions, habanero pepper, ginger, and garlic into a blender and blend until you get a smooth paste.
2
Saut Aromatics
Heat some oil in a saucepan over medium heat, then add the onion paste along with the lemongrass and shrimp paste. Cook everything together, stirring occasionally, for around 8 minutes until it smells amazing and starts to caramelize.
3
Brown Chicken and Add Potatoes
Next, add the chicken and its marinade to the pan. Cook it over medium heat, turning the pieces so they get nicely browned on all sides—this should take about 10 minutes. Once the chicken looks good, throw in the potatoes and a pinch of salt, stirring for a few minutes to combine.
4
Simmer Chicken and Potatoes
Pour in enough broth to cover the chicken and potatoes, adding a little extra if needed. Bring everything to a boil, then lower the heat, cover the pan, and let it simmer gently for 20 minutes. Remove the lid and cook for another 10 minutes to thicken the sauce and finish cooking the potatoes perfectly.
Why You’ll Love This Recipe
This dish combines fragrant lemongrass with tender chicken and soft potatoes, creating a rich and comforting curry. It’s packed with flavors that are both fresh and warming, making it perfect for any season. The balance of spices and creamy sauce makes every bite satisfying and delicious.
Serving Suggestions
Serve this curry over steamed jasmine rice or with warm naan bread to soak up the sauce. A side of fresh cucumber salad or lightly sautéed greens can add a refreshing contrast to the rich flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the sauce smooth. This curry also freezes well; thaw overnight in the fridge before reheating.
