BeverageReader ratedQuick & Easy
Keto-Friendly Avocado and Spinach Smoothie
This creamy smoothie is a perfect way to start your day with healthy fats and greens. Packed with avocado and spinach, it’s both delicious and great for keeping you energized on a low-carb diet.
◷6 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Blend Ingredients Smoothly
Start by adding the coconut milk and water to your blender, followed by a handful of ice cubes. Scoop in the avocado and fresh spinach next. Sprinkle in the erythritol, then pour in the MCT oil. Finally, add a pinch of vanilla powder. Blend everything together until it’s nice and smooth, then give it a taste and adjust sweetness if you like. Pour into a glass and enjoy!
Why You’ll Love This Recipe
This smoothie is packed with healthy fats and fiber, making it perfect for keeping you full and energized. It’s low in carbs but rich in vitamins and minerals, especially from the avocado and spinach. Plus, it’s creamy and refreshing without any added sugars.
Serving Suggestions
Enjoy this smoothie as a quick breakfast or a mid-afternoon snack. It pairs well with a handful of nuts or a boiled egg for extra protein. You can also drizzle a little cinnamon or add a splash of unsweetened almond milk for added flavor.
Storage Tips
This smoothie is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. Give it a good stir or shake before drinking, as some separation may occur. Avoid freezing, as the texture may change once thawed.
