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Juicy Chicken Drumsticks

★★★★★ 4.9 (20 reviews)

These chicken drumsticks are packed with flavor and stay tender and juicy every time. Perfect for a quick dinner or weekend cookout, they’re sure to become a family favorite with their crispy, golden skin and savory seasoning.

◷50 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

Place the chicken drumsticks in a pan, add some salt and enough water to cover them. Bring it to a boil, then take them out and let them cool down.

Step 2

Once cooled, carefully pull the meat away from the bones and shred it. Keep the bones aside for later.

Step 3

In a bowl, mix the shredded chicken with boiled potatoes, chopped capsicum, grated carrot, breadcrumbs, salt, pepper, chili flakes, and fresh coriander. Stir everything together well.

Step 4

Lightly oil your hands and take some of the mixture. Press it around each bone, shaping it back into a drumstick.

Step 5

Make a smooth slurry by mixing cornflour with a pinch of salt, chili flakes, and enough water. Dip each drumstick into the slurry, then coat it evenly with breadcrumbs.

Step 6

Heat oil in a pan and fry the drumsticks until they turn golden brown and crispy on all sides.

Step 7

Serve warm with your favorite dip and enjoy!

Why You’ll Love This Recipe

These drumsticks stay tender and full of flavor with every bite. The crispy skin adds a satisfying texture that makes them perfect for any meal. They are easy to prepare and great for both weeknight dinners and weekend gatherings.

Serving Suggestions

Serve with a fresh green salad or roasted vegetables for a balanced meal. They also pair well with mashed potatoes or rice. Add a dipping sauce like barbecue or honey mustard for extra flavor.

Storage Tips

Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the skin crisp. For longer storage, freeze the cooked drumsticks and thaw overnight before reheating.