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Instant Pot® Cheddar BBQ Meatloaf
This hearty meatloaf is packed with cheesy goodness and a tangy BBQ twist, all made quickly in the Instant Pot. It’s a comforting, easy meal perfect for busy weeknights when you want something warm and satisfying.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Combine and Shape Meatloaf
In a large bowl, mix together the ground beef, bread crumbs, milk, shredded Cheddar, egg, and dry onion soup mix until everything is well combined. Turn the mixture out onto a cutting board and shape it into a loaf.
2
Prepare Instant Pot Cooking
Place the trivet inside your Instant Pot and pour in half a cup of water. Set the meatloaf on top of the trivet, then close and lock the lid. Cook on high pressure for 15 minutes—remember, it might take 10 to 15 minutes for the pressure to build up.
3
QuickRelease Pressure
When the cooking time is up, carefully release the pressure using the quick-release method, following your Instant Pot’s instructions. Once it’s safe, open the lid and remove the trivet with the meatloaf.
4
Broil Meatloaf with Sauce
Preheat your oven’s broiler and position a rack about 6 inches from the heat. Place the trivet on a rimmed baking sheet, brush the meatloaf generously with barbecue sauce, and broil it for 3 to 4 minutes until the sauce is bubbly and caramelized. Let the meatloaf rest for about 5 minutes before slicing and serving.
Why You’ll Love This Recipe
This dish combines the comforting flavors of classic meatloaf with a tangy BBQ twist and melted cheddar cheese. It cooks quickly in the Instant Pot®, making it perfect for busy weeknights without sacrificing taste or texture.
Serving Suggestions
Serve slices with creamy mashed potatoes or roasted vegetables. A side of cornbread or a fresh green salad pairs well to balance the rich flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven to keep the meatloaf moist. For longer storage, freeze portions wrapped tightly in plastic wrap and foil for up to 3 months.
