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Hearty North African Beef Stew

★★★★★ 4.9 (15 reviews)

This comforting stew is packed with rich spices and tender beef, perfect for warming up on a chilly evening. Its bold flavors and hearty ingredients make it a satisfying meal the whole family will love.

◷2 hr 30 minTotal Time

♜4Servings

▥HardDifficulty

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Ingredients

4servings

Instructions

Brown Beef and Saut

Start by browning the beef in a large pot over medium heat, stirring occasionally until it’s nicely seared, about 5 to 7 minutes. Next, toss in the onions and garlic, cooking everything together until the onions soften up, which should take around 5 to 10 minutes. Mix in the harissa, making sure the beef is well coated, and let it cook for another couple of minutes to bring out those flavors. Season the mixture with salt and pepper to taste.

Simmer beef and vegetables

Pour in enough water to cover the beef and bring it all to a gentle boil. Once boiling, add the potatoes and tomatoes, then lower the heat to a simmer. Let it cook slowly for 2 to 3 hours, or until the beef is tender and the potatoes are cooked through. Give it a taste and adjust the seasoning if needed before serving.

Why You’ll Love This Recipe

This stew is full of rich, warming flavors that make it perfect for chilly days. The blend of spices adds a unique depth without being overwhelming. It’s a comforting meal that feels both hearty and exotic.

Serving Suggestions

Serve this stew over fluffy couscous or warm, crusty bread to soak up the delicious sauce. A side of roasted vegetables or a simple green salad pairs nicely for a balanced meal.

Storage Tips

Let the stew cool completely before storing it in an airtight container. It keeps well in the fridge for up to 3 days and freezes beautifully for up to 3 months. Reheat gently on the stove to preserve the texture.