Main CourseReader rated
Hearty and Creamy Venison Stroganoff
This comforting dish combines tender venison with a rich, creamy sauce that's perfect for cozy evenings. It's easy to make and full of warm, savory flavors that will satisfy any craving.
◷1 hr 35 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Marinate the Venison
Start by putting the venison in a big bowl and mixing in the red wine, a teaspoon of salt, and some black pepper. Let it sit and soak up those flavors for about 10 minutes. When the venison is ready, take it out and set the marinade aside.
2
Brown the Venison
Heat some olive oil in a large skillet over medium heat. Add the venison and cook it, stirring now and then, until it’s nicely browned—this usually takes around 5 to 7 minutes. Once browned, transfer the meat to a plate. Pour off any excess grease from the skillet.
3
Saut Onions and Garlic
Next, melt a couple of tablespoons of butter in the same skillet. Toss in the chopped onion with a pinch of salt and cook until it softens, about 5 minutes. Add the garlic and cook for a few more minutes until everything is fragrant and translucent. Scoop this onion and garlic mix onto the plate with the venison.
4
Make the Sauce
Now, melt a quarter cup of butter in the skillet over medium heat. Stir in the flour and cook it, stirring frequently, until it turns a light golden color—around 4 minutes. Gradually whisk in the beef stock and water, bringing the mixture to a boil while stirring constantly to avoid lumps. Once boiling, lower the heat to medium-low and mix in the reserved red wine marinade along with Worcestershire sauce, mustard, and a pinch of red pepper flakes.
5
Simmer Venison Mixture
Add the venison and onion mixture back into the skillet. Cover everything and let it simmer gently, giving it a stir every 20 minutes or so, until the venison is tender—it should take between 1 and 2 hours.
6
Stir in Creamy Sauces
About five minutes before you’re ready to eat, stir in the cream of mushroom soup and cream cheese until everything is smooth and creamy. Taste and adjust the seasoning with salt and pepper, then serve up and enjoy!
Why You’ll Love This Recipe
This dish combines rich, tender meat with a creamy sauce that feels comforting and satisfying. It’s a perfect way to enjoy venison, offering a balance of savory flavors and smooth textures. Plus, it’s hearty enough to warm you up on a chilly day.
Serving Suggestions
Serve over wide egg noodles or creamy mashed potatoes to soak up the sauce. A side of steamed green beans or a fresh garden salad adds a nice contrast. A crusty bread can also help mop up every last bit.
Storage Tips
Let the stroganoff cool completely before storing it in an airtight container. It will keep well in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if the sauce thickens too much.
