Pasta from the Spring Garden
◷ 40 min
Main CourseReader ratedQuick & Easy
Lemon Cream Sauce Skillet Gnocchi Primavera
This bright and creamy sauce pairs perfectly with tender gnocchi and fresh spring vegetables for a quick, satisfying meal. It’s a simple way to enjoy a burst of lemony flavor with every bite.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Saut Gnocchi and Aromatics
Start by melting the butter and warming the infused olive oils in a large skillet over medium-high heat. Once the butter is melted, toss in the gnocchi and cook, stirring often, until they turn golden—this usually takes about 3 minutes. Add the garlic and shallot next, cooking and stirring for another minute or two until everything smells amazing.
2
Saut and Simmer Veggies
Next, throw in the broccoli, peas, carrots, bell pepper, zucchini, and squash. Give everything a quick sauté for 2 to 3 minutes until the veggies are just tender. Pour in the broth and a tablespoon of lemon juice, letting it simmer for about 5 minutes so the flavors come together and everything heats through.
3
Stir in cream and cheese
Slowly stir in the cream and half a cup of Parmesan cheese, mixing until the sauce is smooth and creamy. Add the rest of the lemon juice and keep warming it all until the cheese melts and the sauce is nice and hot, around 3 more minutes. Taste and season with salt and pepper as needed.
4
Add Fresh Toppings
When you’re ready to serve, sprinkle on some fresh tomatoes, a pinch of red pepper flakes, and a little extra Parmesan for a perfect finishing touch.
Why You’ll Love This Recipe
This dish combines creamy, tangy flavors with fresh vegetables and tender gnocchi for a satisfying meal. It’s quick to prepare and perfect for a weeknight dinner when you want something comforting yet light. The lemon cream sauce adds brightness that keeps the dish feeling fresh and vibrant.
Serving Suggestions
Serve with a sprinkle of grated Parmesan and fresh basil or parsley on top. A side of garlic bread or a crisp green salad pairs well to round out the meal. This dish also works great as a light lunch or dinner.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water if the sauce thickens too much. Avoid freezing, as the sauce and gnocchi may lose their texture.
