Main CourseReader ratedQuick & Easy
Grilled Chicken Kabobs
These flavorful skewers are perfect for a quick and easy meal that’s packed with juicy, tender chicken and fresh veggies. Great for grilling season, they bring a tasty and vibrant touch to any backyard gathering.
◷27 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a bowl, toss the chicken with salt, pepper, and ginger garlic paste until everything is well coated. Then add chili powder, coriander powder, cumin powder, and a bit of oil. Mix it all together really well.
2
Step 2
Heat some oil in a pan and cook the chicken until it turns golden brown, about 2-3 minutes. Add the carrots and cook for another minute, then toss in the capsicum and onion. Cook everything for another 1-2 minutes before setting it aside.
3
Step 3
In a small bowl, whisk together water, tomato ketchup, soy sauce, oyster sauce, and chili sauce to make the sauce.
4
Step 4
Heat oil in a pan and sauté the chopped garlic for about a minute until fragrant. Pour in the sauce mixture.
5
Step 5
Stir in the cornflour slurry and cook for 2-3 minutes until the sauce thickens. Add the chicken and veggies back into the pan, give everything a good mix, then turn off the heat.
6
Step 6
Your delicious chicken shashlik is ready to enjoy! Serve it up with some fluffy white rice.
Why You’ll Love This Recipe
These kabobs are a perfect balance of juicy chicken and fresh vegetables, all grilled to smoky perfection. They are quick to prepare, making them ideal for busy weeknights or weekend barbecues. Plus, they are versatile and can be customized with your favorite marinades and veggies.
Serving Suggestions
Serve these kabobs with a side of fluffy rice, a fresh green salad, or warm pita bread. A drizzle of tzatziki sauce or a squeeze of lemon can add a bright, tangy finish that complements the smoky flavors beautifully.
Storage Tips
Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to keep the chicken tender and juicy without drying out.
