The Pie of the Italian Irishman
◷ 1 hr 10 min
Main CourseReader ratedQuick & Easy
Grilled Chicken and Cheese Skewers
These skewers are a deliciously simple way to enjoy juicy grilled chicken paired with melted cheese. Perfect for a quick weeknight dinner or a fun weekend BBQ, they’re sure to satisfy everyone’s cravings.
◷27 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by chopping coriander leaves, green chilies, and onions finely in a food processor.
2
Step 2
Add the chicken, ginger-garlic paste, cumin, turmeric, red chili powder, coriander powder, salt, and chili flakes to the processor. Blend everything until you get a smooth paste.
3
Step 3
Lightly grease your hands with oil, then take a small amount of the mixture and shape it into a small patty. Place a piece of mozzarella cheese in the center and carefully seal the chicken around it.
4
Step 4
Heat about a tablespoon of oil in a grill pan over medium heat.
5
Step 5
Cook the skewers, turning occasionally, until they’re nicely browned and cooked through on all sides.
6
Step 6
Once done, remove from the heat and serve with your favorite dipping sauce.
Why You’ll Love This Recipe
This dish is a perfect balance of smoky grilled chicken and melty cheese, making it both satisfying and flavorful. It's easy to prepare and cooks quickly, ideal for busy weeknights or casual gatherings. Plus, the skewers add a fun and interactive element to your meal.
Serving Suggestions
Serve these skewers with a fresh green salad or grilled vegetables for a balanced meal. They also pair well with a tangy dipping sauce like tzatziki or a smoky barbecue sauce. For a more filling option, serve alongside rice or warm pita bread.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the skewers in a preheated oven or on the grill for a few minutes until warmed through, avoiding the microwave to keep the cheese from becoming rubbery.
