Frittata with Chile and Cheese Made in an Air Fryer

BreakfastReader ratedQuick & Easy

Frittata with Chile and Cheese Made in an Air Fryer

★★★★★ 5.0 (19 reviews)

This quick and easy frittata combines the spicy kick of chile with melted cheese for a deliciously satisfying meal. Made in an air fryer, it’s perfect for a healthy breakfast or a simple dinner any day of the week.

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

1 serving cooking spray4 eggs3 tablespoons heavy cream2 slices bacon, cooked and crumbled (Optional)½ cup shredded Jack cheese¼ cup chopped green chiles (such as Ortega®)3 tablespoons diced tomatoes2 tablespoons finely chopped onion salt and ground black pepper to taste

Instructions

Prepare and Cook Frittata

Start by preheating your air fryer to 350°F (175°C). While it’s warming up, spray a 6-inch cake pan with some nonstick cooking spray to keep the frittata from sticking. In a bowl, whisk together the eggs and cream until smooth. Then, mix in the bacon, Jack cheese, chiles, tomatoes, onion, and a pinch of salt and pepper. Give everything a good stir so it’s all combined. Pour the mixture into your prepared pan and carefully place it in the air fryer basket. Cook it for about 10 minutes, and if you notice the top is browning too quickly, cover it loosely with foil. Keep cooking for another 6 to 10 minutes, or until a toothpick inserted in the center comes out clean. Let it cool a bit before slicing and serving.

Why You’ll Love This Recipe

This dish is a quick and tasty way to enjoy a classic breakfast or brunch. It combines spicy chile with creamy cheese, giving each bite a perfect balance of heat and richness. Plus, using an air fryer makes it light and easy to prepare without heating up the whole kitchen.

Serving Suggestions

Serve warm with a side of fresh greens or a simple salad for a light meal. It also pairs well with crusty bread or avocado slices to add more texture and flavor. A dollop of sour cream or salsa can enhance the spicy notes.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep the frittata soft and flavorful. Avoid freezing, as the texture may change after thawing.