Main CourseReader ratedQuick & Easy

Fried Rice with Ham and Eggs

★★★★★ 5.0 (8 reviews)

This quick and tasty dish is perfect for using up leftover rice and adding a protein-packed twist with ham and eggs. It's a simple, satisfying meal that comes together in just minutes, making it great for busy weeknights.

◷25 minTotal Time

♜4Servings

▥EasyDifficulty

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Instructions

Saut Vegetables and Ham

Start by heating some oil in a large nonstick skillet over medium-high heat. Toss in the bell pepper and carrots and sauté them for about 2 minutes until they begin to soften. Next, add most of the green onions (save a little for garnish), along with the ham, peas, and garlic. Cook everything together for another 3 minutes so the flavors blend.

Stir in rice and eggs

Now, stir in the rice—it doesn’t need to be hot beforehand. Drizzle soy sauce and a splash of vinegar over the rice, then cook it all for about 3 minutes, stirring now and then to prevent sticking. Using the back of a spoon, make four little wells in the rice and crack an egg into each one.

Cook Eggs Covered

Cover the skillet and let it cook until the egg whites are set and the yolks are cooked just how you like them, usually around 5 to 7 minutes. Finally, take the lid off and sprinkle the remaining green onions on top before serving.

Why You’ll Love This Recipe

This dish is quick, satisfying, and full of flavor. The combination of savory ham and fluffy eggs makes it a comforting meal that everyone enjoys. It’s also a great way to use leftover rice and ingredients you already have on hand.

Serving Suggestions

Serve with a side of steamed vegetables or a simple green salad for a balanced meal. A drizzle of soy sauce or a sprinkle of chopped green onions can add extra flavor and freshness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to keep the rice from drying out, adding a splash of water or soy sauce if needed.