Side DishReader ratedQuick & Easy

Festive Salad Ring

★★★★★ 5.0 (13 reviews)

This colorful salad is perfect for adding a festive touch to any gathering. Packed with fresh ingredients and vibrant flavors, it’s sure to be a crowd-pleaser at your next celebration.

◷21 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

½ (10 ounce) package fresh spinach, or more to taste½ (5 ounce) package arugula leaves, or more to taste2 canned beets, cut into 1/4-inch pieces, or more to taste1 (4 ounce) log soft goat cheese, or to taste3 tablespoons unsalted shelled pistachios kosher salt and ground black pepper to taste

Instructions

Arrange Salad Ingredients

Start by laying out the spinach leaves in a circle about 10 to 12 inches wide, with the tips pointing outward. Next, pile the arugula on top, making sure some of the spinach tips peek out around the edges. Scatter the beets evenly over the arugula, then tuck pieces of goat cheese all around the ring. Sprinkle the pistachios over everything for a nice crunch. Finally, give the salad a light sprinkle of salt and pepper to bring all the flavors together.

Why You’ll Love This Recipe

This salad is colorful and full of fresh flavors, making it a perfect centerpiece for any holiday table. It’s light yet satisfying, combining crunchy vegetables with creamy dressing for a delightful texture contrast. Guests will appreciate its festive look and refreshing taste.

Serving Suggestions

Serve this salad with a variety of crackers or crusty bread on the side. It pairs nicely with roasted meats or grilled fish, adding a fresh, tangy balance to richer dishes. Garnish with fresh herbs to enhance the visual appeal and flavor.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to two days. If the salad has been dressed, expect some softening of the vegetables. For best results, keep the dressing separate and toss the salad just before serving again.