BreakfastReader ratedQuick & Easy

Easy Yogurt Parfaits

★★★★★ 4.9 (7 reviews)

This refreshing treat combines creamy yogurt with layers of fresh fruit and crunchy granola for a simple yet satisfying snack or breakfast. It’s quick to make and perfect for busy mornings or a healthy dessert.

◷6 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

1 (32 fluid ounce) container vanilla Greek yogurt, divided2 cups frozen blueberries8 ounces cinnamon granola

Instructions

Layer Yogurt Parfaits

Start by spooning about 4 ounces of yogurt into the bottom of each of your 8 small containers. Next, add a quarter cup of blueberries on top of the yogurt in each one. Sprinkle around an ounce of granola over the berries to finish it off. Once everything is layered, pop the lids on and chill them in the fridge until you’re ready to enjoy.

Why You’ll Love This Recipe

This dessert is light, refreshing, and packed with nutrients. It combines creamy yogurt with fresh fruit and crunchy toppings for a perfect balance of flavors and textures. Plus, it’s quick to make and customizable to your taste.

Serving Suggestions

Serve chilled in clear glasses to show off the colorful layers. Add a drizzle of honey or a sprinkle of nuts on top for extra sweetness and crunch. It’s great as a breakfast treat or a healthy dessert.

Storage Tips

Keep parfaits covered in the refrigerator and eat within 24 hours for the freshest taste. If you add crunchy toppings, keep them separate and add just before serving to avoid sogginess.