Farm Fresh Strata
◷ 1 hr 25 min
DessertReader ratedQuick & Easy
Easy Chocolate Cookies
These cookies are perfect for satisfying your chocolate cravings without spending hours in the kitchen. With simple ingredients and quick steps, you’ll have delicious, soft treats ready in no time!
◷27 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a bowl, mix the all-purpose flour and sugar together. Slowly add the clarified butter, stirring as you go, until you get a soft dough that’s easy to handle. Just three simple ingredients and you’re ready to shape your cookies!
2
Step 2
Scoop out small portions of the dough and roll them into balls. Place them evenly on a baking tray.
3
Step 3
Preheat your oven to 180°C (350°F) for about 10 minutes. Then bake the cookies at 170°C (340°F) for 15 minutes.
4
Step 4
While the cookies are baking, melt the chocolate in the microwave in short bursts, stirring in between so it doesn’t burn.
5
Step 5
Once the cookies are done, take them out and let them cool completely. When they’re cool, dip the top of each cookie into the melted chocolate and sprinkle some chopped cashew nuts on top.
6
Step 6
That’s it! Your easy, tasty chocolate cookies are ready to enjoy.
Why You’ll Love This Recipe
These cookies are rich, chocolatey, and come together quickly with just a few ingredients. They have a soft center and slightly crisp edges, making them perfect for any chocolate lover. Plus, they are easy enough for beginners to bake with confidence.
Serving Suggestions
Serve warm with a glass of cold milk or a scoop of vanilla ice cream. These cookies also pair well with coffee or hot chocolate for a cozy treat. You can add a sprinkle of sea salt on top for an extra flavor boost.
Storage Tips
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag for up to three months. To refresh, warm in the oven for a few minutes before serving.
