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Divine Turkey Soup

★★★★★ 4.9 (14 reviews)

This comforting soup is perfect for warming you up on chilly days and uses simple ingredients you probably already have. It's hearty, flavorful, and a great way to make the most of leftover turkey.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Make Turkey Broth

Start by putting water, the turkey breast bone, chopped onion, garlic, pepper flakes, sea salt, and bouillon cubes into a large pot. Bring everything to a boil, then turn the heat down and let it simmer gently for about 20 minutes.

Add Veggies and Soup

Next, add the broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix to the pot. Give it a good stir, bring it back to a simmer, and cook for another 10 minutes so all the flavors can come together.

Garnish and Serve

Before serving, fish out the turkey breast bone. Spoon the soup into bowls and finish each one with a handful of fresh bean sprouts on top. Enjoy!

Why You’ll Love This Recipe

This soup is comforting and full of rich flavors that warm you from the inside out. It uses simple ingredients that come together to create a hearty and nourishing meal. Perfect for chilly days or when you need a little extra comfort.

Serving Suggestions

Serve this soup with warm crusty bread or soft dinner rolls to soak up the broth. A light side salad can add freshness and balance to the meal. For extra richness, a dollop of sour cream or a sprinkle of grated cheese works wonderfully.

Storage Tips

Allow the soup to cool completely before storing it in airtight containers. It keeps well in the refrigerator for up to four days and freezes nicely for up to three months. Reheat gently on the stove to preserve the texture and flavor.