Farm Fresh Strata
◷ 1 hr 25 min
Side DishReader rated
Delicious Potato Bread
This soft and fluffy bread is perfect for sandwiches or enjoying on its own with a bit of butter. Made with potatoes, it has a wonderful texture and a subtle, comforting flavor that everyone will love.
◷1 hr 15 minTotal Time
♜4Servings
▥HardDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a large bowl, mix the flour and salt together. Slowly add about 1/4 cup of water, then keep adding a little more as needed until you get a soft, pliable dough. Stir in the oil and knead until the dough feels smooth. Cover it with a cloth or plastic wrap and let it rest for about 30 minutes.
2
Step 2
While the dough is resting, mash the boiled potatoes in a bowl. Add cumin powder, chili flakes, pepper, salt, crushed coriander seeds, dried fenugreek, chopped chilies, onion, and fresh coriander leaves. Give everything a good mix so the flavors come together.
3
Step 3
Once the dough has rested, divide it into small balls. Lightly flour your work surface and roll each ball out into a square shape.
4
Step 4
Spoon some of the potato mixture into the center of each square. Fold the edges over the filling, making sure it’s sealed well with no gaps.
5
Step 5
Gently roll out the stuffed dough again into a flat bread, being careful not to let the filling spill out.
6
Step 6
Heat some oil in a pan over medium-low heat. Cook each flatbread until it turns golden brown on both sides.
7
Step 7
Serve hot with some refreshing mint raita or your favorite side. Enjoy!
Why You’ll Love This Recipe
This bread is soft and moist thanks to the potatoes, which add a subtle sweetness and a tender crumb. It’s perfect for sandwiches or just enjoying with butter. Plus, it stays fresh longer than regular bread.
Serving Suggestions
Try this bread toasted with jam for breakfast or as a base for hearty sandwiches. It also pairs well with soups and stews, soaking up all the flavors beautifully.
Storage Tips
Store the bread in an airtight container or plastic bag at room temperature for up to three days. For longer storage, slice and freeze it; just toast slices straight from the freezer when ready to eat.
