DessertReader ratedQuick & Easy

Delicious Creamy Fruit Treat

★★★★★ 4.9 (19 reviews)

This easy-to-make dessert combines smooth creaminess with the fresh sweetness of your favorite fruits for a perfect treat any time of day. It’s a refreshing and delightful way to satisfy your sweet tooth without any fuss.

◷25 minTotal Time

♜4Servings

▥EasyDifficulty

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Instructions

Step 1

Start by mixing the vanilla custard powder with some milk in a cup until smooth. Set this aside for now.

Step 2

In a pot, bring the milk to a boil. Once boiling, add the colored vermicelli and cook for 3-4 minutes.

Step 3

Add the sugar to the pot and let it cook for another 5-6 minutes until everything is well combined.

Step 4

Pour in the custard mixture you made earlier and stir it in. Let it cook for a little while, then take it off the heat and let it cool.

Step 5

In a large bowl, combine chopped apple, mango, banana, mango jelly, strawberry jelly, syrup-filled balls, and the cooled custard pudding. Mix everything gently.

Step 6

Cover the bowl and refrigerate for 3-4 hours to let the flavors come together and the dessert chill.

Step 7

When you’re ready to serve, sprinkle some almonds on top for a little crunch and enjoy!

Why You’ll Love This Recipe

This dessert is a perfect balance of rich creaminess and fresh fruit flavors. It’s easy to make and feels like a special treat without being overly complicated. Plus, it’s light enough to enjoy any time of day.

Serving Suggestions

Serve in small bowls or clear glasses to showcase the colorful fruit layers. Add a sprig of mint or a dusting of cinnamon for a simple garnish. It pairs well with a cup of tea or a light dessert wine.

Storage Tips

Keep leftovers covered in the fridge and consume within two days for optimal freshness. Stir gently before serving, as some separation may occur. Avoid freezing, as it can change the texture of the cream and fruit.