Main CourseReader rated
Danielle's Creamy Seafood Soup
This rich and comforting soup combines tender seafood with a velvety cream base for a delightful meal. Perfect for cozy evenings, it’s easy to make and sure to impress your family and friends.
◷50 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Saut onions and make roux
Start by melting butter with a little olive oil in a large pot over medium-low heat. Add the chopped onion and cook, stirring occasionally, until it becomes soft and translucent, about 5 minutes. Sprinkle in the flour and whisk it into the butter and onions to make a roux. Slowly pour in the half-and-half along with the juice from the drained clams, whisking constantly to keep things smooth.
2
Add Cheese and Veggies
Next, stir in the Parmigiano-Reggiano cheese and let it melt into the mixture for a couple of minutes. Add the potatoes, cream-style corn, fresh corn kernels, and halved cherry tomatoes. If the soup feels too thick, gradually add water a little at a time until you reach the consistency you like. Bring the soup to a gentle simmer and cook until the potatoes are tender, which should take about 15 minutes. Don’t forget to season with some sea salt and pepper to taste.
3
Add Seafood and Simmer
Once the potatoes are soft, add the clams, haddock, and shrimp to the pot. Let everything simmer for about 5 minutes, until the fish and shrimp are cooked through. Finally, stir in the lobster and its juice, warming it just until heated through. Give it a final taste and adjust seasoning if needed, then serve warm and enjoy!
Why You’ll Love This Recipe
This soup is rich and comforting, combining fresh seafood with a creamy broth that warms you from the inside out. It’s perfect for special occasions or a cozy night at home. The flavors are balanced and satisfying, making it a favorite for seafood lovers.
Serving Suggestions
Serve this soup hot with a side of crusty bread or garlic toast. A light green salad or steamed vegetables make great accompaniments. Garnish with chopped fresh herbs like parsley or chives for added color and freshness.
Storage Tips
Cool the soup completely before transferring it to an airtight container. Store in the refrigerator for up to 2 days. Reheat gently on the stove, stirring occasionally to keep the cream smooth. Avoid freezing if possible, as the texture may change.
