Vegetable Chili with Cornbread Topping Casserole
◷ 1 hr 40 min
Main CourseReader rated
Creamy Pasta with Baked Chicken
This dish combines tender baked chicken with a rich, creamy sauce that perfectly coats every bite of pasta. It’s a comforting and easy meal that’s sure to become a family favorite in no time.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Bring a large pot of salted water to a boil, add a bit of oil, and cook the penne pasta until it’s tender. Drain and set aside.
2
Step 2
In a pan, heat some oil over low heat. Sauté the chopped onions for a few minutes until they soften, then add the garlic and cook for another minute or two.
3
Step 3
Add the chicken pieces to the pan and cook on medium-low heat for about 4-5 minutes. Season with salt, pepper, paprika, cumin, and oregano, stirring well. Let it cook for another couple of minutes.
4
Step 4
Stir in the chili sauce, tomato ketchup, and chopped capsicum. Cook for a minute, then add the cooked pasta and mix everything together.
5
Step 5
In a separate pan, melt some butter, then whisk in the flour and cook for about 2 minutes to make a roux.
6
Step 6
Gradually add milk to the roux, stirring constantly until it thickens, then season with salt and pepper. Pour the creamy sauce into the chicken and pasta mixture and stir well.
7
Step 7
Transfer everything to a baking dish, sprinkle grated mozzarella cheese on top, and finish with a little oregano. Bake for about 15 minutes until bubbly and golden.
8
Step 8
Serve warm and enjoy!
Why You’ll Love This Recipe
This dish combines tender, juicy chicken with a rich and creamy sauce that clings perfectly to each pasta strand. It’s comforting and satisfying, making it a great choice for a family dinner or a cozy night in. The flavors are simple but indulgent, pleasing both kids and adults alike.
Serving Suggestions
Serve with a fresh green salad or steamed vegetables to add a light contrast to the creamy pasta. A sprinkle of freshly grated Parmesan or chopped herbs like parsley or basil can brighten the dish and add a nice touch.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to restore the sauce’s creaminess. Avoid freezing, as the texture of the sauce may change.
