Easter-Themed Popcorn Treat
◷ 15 min
Side DishReader ratedQuick & Easy
Creamy Loaded Broccoli Mash in the Instant Pot®
This creamy broccoli mash is a comforting and flavorful side dish that's quick to make in the Instant Pot. Packed with cheesy goodness and tender broccoli, it’s perfect for a cozy weeknight meal or holiday dinner.
◷16 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Pressure Cook Veggies
Start by adding water, broccoli, green onions, cream cheese, butter, salt, and pepper to your Instant Pot. Close the lid and make sure it’s locked. Set it to high pressure and cook for just 1 minute. It will take about 10 minutes for the pressure to build up before the timer starts.
2
Quick Pressure Release
When the cooking time is up, carefully release the pressure using the quick-release method—this should take around 5 minutes. Once it’s safe to open, remove the lid.
3
Mash and Mix Cheese
Give everything a good mash with a potato masher until you reach the consistency you like. Then, stir in the Cheddar cheese and bacon while it’s still warm, so the cheese melts nicely. Enjoy!
Why You’ll Love This Recipe
This dish combines the comfort of creamy mashed potatoes with the added nutrition of broccoli. It’s rich, flavorful, and comes together quickly using the Instant Pot®. Perfect for a healthy twist on a classic side.
Serving Suggestions
Pair this mash with roasted chicken, grilled steak, or baked fish for a complete meal. It also works well as a hearty vegetarian main when topped with sautéed mushrooms or caramelized onions.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a little milk or butter to restore creaminess.
