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Creamy Cheese Coated Chicken▶  Watch Video
Creamy Cheese Coated Chicken
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Creamy Cheese Coated Chicken

★★★★★ 5.0 (13 reviews)

This recipe is perfect for a comforting dinner that's both simple and delicious. Tender chicken smothered in a rich, creamy cheese sauce will quickly become a family favorite.

◷40 minTotal Time
♜4Servings
▥MediumDifficulty
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Ingredients

4servings

Instructions

1

Step 1

In a bowl, combine the chicken with ginger garlic paste, lemon juice, salt, and pepper. Mix everything well and let it rest for at least 15 minutes.

2

Step 2

In another bowl, mix the all-purpose flour with cumin seeds, oregano, salt, pepper, chili flakes, and chopped coriander. Add a little water and stir until you get a smooth batter.

3

Step 3

Dip each piece of chicken into the batter, making sure it's nicely coated, and set them aside.

4

Step 4

Heat some oil in a pan over medium-low heat and fry the chicken pieces until they’re golden brown. Once cooked, remove them from the pan and set aside.

5

Step 5

In a separate pan, heat ½ cup of oil. Add some flour and cook it for about a minute, then slowly pour in the milk while stirring continuously. Keep cooking until the sauce thickens. Season it with salt, pepper, and chili flakes.

6

Step 6

Stir in the ketchup, then add the mozzarella cheese. Cook for another 1-2 minutes until the cheese melts and the sauce is creamy.

7

Step 7

Arrange the fried chicken on a serving plate, pour the cheesy sauce over the top, and garnish with fresh coriander leaves. Enjoy!

Why You’ll Love This Recipe

This dish is rich and comforting, with a smooth cheese coating that makes every bite delicious. It’s easy to prepare and feels special enough for a weeknight dinner or a casual gathering with friends.

Serving Suggestions

Pair this dish with a fresh green salad or steamed vegetables to balance the richness. It also goes well with garlic mashed potatoes or a side of rice to soak up the creamy sauce.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the cheese sauce creamy without drying out the chicken.

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