Buffalo Chicken Burgers with Blue Cheese

Main CourseReader ratedQuick & Easy

Buffalo Chicken Burgers with Blue Cheese

★★★★★ 4.8 (10 reviews)

If you’re craving a spicy twist on a classic burger, this recipe is sure to hit the spot. Packed with bold buffalo flavors and creamy blue cheese, it’s a deliciously satisfying meal perfect for any occasion.

◷25 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

Instructions

Mix and Shape Patties

In a large bowl, combine the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce. Mix everything together until it’s well combined. Shape the mixture into four patties and place them between two sheets of waxed paper or plastic wrap. Pop them in the fridge overnight if you can—that really helps the flavors come together.

Grill and Serve Burgers

When you’re ready to cook, heat up your grill to medium-high and give the grates a light oiling so the patties don’t stick. Grill the burgers for about 3 minutes on each side, or until they’re cooked through and no longer pink inside. Serve them on toasted buns with your favorite toppings and enjoy!

Why You’ll Love This Recipe

These burgers combine spicy buffalo sauce with rich blue cheese for a bold and satisfying flavor. They are easy to make and perfect for a casual meal. The mix of creamy and spicy elements makes every bite exciting.

Serving Suggestions

Serve with crisp lettuce and sliced tomatoes on a toasted bun. Add extra blue cheese crumbles or a dollop of ranch dressing for more creaminess. Pair with celery sticks and carrot sticks for a classic buffalo-style meal.

Storage Tips

Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep them moist. Raw patties can be frozen for up to 1 month; thaw overnight in the fridge before cooking.