Austin's Top White Wings
◷ 30 min
BreakfastReader rated
Coconut Steel-Cut Oats Made in a Slow Cooker
Start your day with a warm, comforting bowl of creamy oats infused with rich coconut flavor. This easy slow cooker recipe lets you wake up to a delicious, hearty breakfast with minimal effort.
◷8 hr 10 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Combine and Slow Cook
Start by adding the water, steel-cut oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a slow cooker that’s at least 6 quarts. Give everything a good stir so it’s well mixed. Set the slow cooker to low and let it cook gently for about 8 hours, or until the oats are soft and everything is nicely combined. When it’s done, give it a final stir and it’s ready to enjoy!
Why You’ll Love This Recipe
This dish is creamy and comforting with a rich coconut flavor that makes breakfast feel special. It’s easy to prepare and perfect for busy mornings since the slow cooker does most of the work. Plus, steel-cut oats provide a hearty texture and plenty of fiber to keep you full longer.
Serving Suggestions
Top with fresh fruit like sliced bananas or berries for natural sweetness. A drizzle of honey or maple syrup adds extra flavor without overpowering the coconut. You can also sprinkle toasted coconut flakes or chopped nuts for crunch.
Storage Tips
Allow the oats to cool completely before transferring to an airtight container. Store in the refrigerator for up to 5 days. Reheat gently with a splash of milk or water to restore creaminess before serving.
