SnackReader rated
Tea Infused Eggs
These flavorful eggs are gently steeped in a fragrant tea mixture, giving them a unique and savory twist. Perfect as a snack or a tasty addition to your meal, they’re easy to make and full of delightful aroma.
◷2 hr 55 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Crack and Soak Eggs
Start by combining the tea, cinnamon, star anise, five-spice, cloves, ginger, peppercorns, licorice, orange peel, rock sugar, and both dark and light soy sauces in a large saucepan. Bring everything to a boil, then lower the heat to medium-low and let it simmer gently for about 15 minutes. While that’s happening, take your hard-cooked eggs and gently tap the shells all over to create small cracks—this helps the flavors seep in and colors the egg whites nicely. Carefully place the cracked eggs into the simmering liquid and let them cook for 30 minutes. After that, turn off the heat but leave the eggs soaking in the flavorful liquid for another two hours to really absorb the taste. Once time’s up, drain the eggs, pop them in the fridge to chill, then peel and enjoy!
Why You’ll Love This Recipe
These eggs have a unique and delicate flavor from the tea infusion. They are easy to make and add a special twist to your meals. The subtle aroma makes them a perfect snack or addition to salads.
Serving Suggestions
Enjoy these eggs sliced on toast, in a salad, or as a flavorful snack on their own. They pair well with light greens, sesame seeds, and a drizzle of soy sauce for extra taste.
Storage Tips
Store the eggs in an airtight container in the refrigerator. They are best eaten within 3-4 days for optimal freshness and flavor. Keep them chilled to maintain their texture and taste.
