LunchReader ratedQuick & Easy
Cobb Salad with Falafel
This colorful salad combines the fresh crunch of classic veggies with the flavorful punch of crispy falafel. It’s a delicious, satisfying meal that’s perfect for lunch or a light dinner.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare and Shape Falafel
Start by mixing the falafel mix with water in a bowl and let it sit for about 10 minutes to thicken up. Once it’s ready, shape the mixture into 12 small patties, each about half an inch thick.
2
Fry Falafel Until Crispy
Heat some oil in a deep fryer or a large pot to around 375°F (190°C). Carefully fry the falafel patties in batches until they turn golden brown and crispy, which should take about 3 to 5 minutes. Use a slotted spoon to transfer them to a plate lined with paper towels, then sprinkle with a little salt. Let them cool to room temperature, and then break them into bite-sized pieces.
3
Make Creamy Dressing
While the falafel is cooling, whisk together the sour cream, milk, finely chopped cucumber, parsley, and a pinch of salt until you have a smooth, creamy dressing. Pop it in the fridge to chill.
4
Assemble the Salad
To serve, lay a bed of greens on each plate. Arrange the tomatoes, avocado, bacon, hard-boiled eggs, feta cheese, and falafel pieces in rows over the greens. Finally, drizzle the dressing over everything and enjoy!
Why You’ll Love This Recipe
This dish brings together fresh, crunchy vegetables and crispy falafel for a satisfying mix of textures and flavors. It’s a great way to enjoy a classic salad with a plant-based twist that feels hearty and nourishing.
Serving Suggestions
Serve with warm pita bread or a side of hummus for a complete meal. It also pairs nicely with a chilled glass of white wine or a refreshing iced tea.
Storage Tips
Store leftover salad components separately to keep everything fresh longer. Keep the falafel in an airtight container and reheat in the oven to maintain their crispiness. The salad is best enjoyed within two days.
