Main CourseReader rated

Classic Skillet Lasagna with Hunt's®

★★★★★ 4.9 (13 reviews)

This comforting skillet lasagna brings all the hearty flavors you love into one easy, one-pan meal. Using Hunt’s® tomatoes adds a rich, authentic taste that makes dinner feel like a warm hug from home.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

Jump to Recipe ↓

Ingredients

4servings

8 ounces dry bowtie (farfalle) pasta, uncooked1 cup part-skim ricotta cheese2 tablespoons water¼ teaspoon ground black pepper12 ounces Italian pork sausage2 (14.5 ounce) cans Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained1 (6 ounce) can Hunt's® Tomato Paste1 ½ cups shredded part-skim mozzarella cheese, divided

Instructions

Cook Pasta and Mix Cheese

Start by cooking the pasta according to the package instructions, but skip adding salt to the water. While the pasta cooks, mix together the ricotta, Parmesan, water, and a bit of pepper in a small bowl and set it aside.

Brown Sausage and Onion

Heat a large skillet over medium-high heat, then add the sausage and onion. Cook, stirring occasionally, until the sausage is nicely browned and the onion is soft, about 3 to 5 minutes. Drain any excess fat.

Combine Ingredients in Skillet

Next, stir in the canned tomatoes (with their juice), tomato paste, about three-quarters of the mozzarella, and the cooked pasta right into the skillet. Give everything a good mix to combine.

Add Cheese and Melt

Drop spoonfuls of the ricotta mixture over the pasta mixture in the skillet. Sprinkle the remaining mozzarella on top. Turn the heat down to low, cover the skillet, and let it cook for 2 to 3 minutes until the ricotta is warmed through and the cheese on top has melted.

Why You’ll Love This Recipe

This dish combines the rich flavors of traditional lasagna with the ease of one-pan cooking. Using Hunt's® tomatoes adds a bright, fresh taste that enhances every bite. It’s perfect for busy weeknights when you want comfort food without the hassle.

Serving Suggestions

Serve with a simple green salad and garlic bread for a complete meal. A sprinkle of fresh basil or parsley on top adds a nice pop of color and freshness. Pair with a glass of red wine to elevate the dining experience.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to maintain the texture. For longer storage, freeze portions in freezer-safe containers for up to 2 months.