DessertReader ratedQuick & Easy
Classic Chocolate Chip Cookies
These cookies are the perfect balance of soft and chewy with melty chocolate chips in every bite. Easy to make and always a crowd-pleaser, they’re sure to satisfy your sweet tooth anytime.
◷27 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a large bowl, mix together the brown sugar, white sugar, and melted butter until everything is well combined.
2
Step 2
Crack in the egg (make sure it’s at room temperature) and beat the mixture for about 3-4 minutes until it’s smooth and a bit fluffy.
3
Step 3
Add the flour, baking powder, and a pinch of salt. Stir everything together until it forms a dough. Then fold in the chocolate chips.
4
Step 4
Scoop out small portions of dough and roll them into balls. Place them on a baking sheet, spaced apart. Pop the tray in the fridge for about 15 minutes to firm up the dough a bit.
5
Step 5
Preheat your oven to 170°C (340°F). After chilling, bake the cookies for 15-18 minutes until they're golden around the edges.
6
Step 6
Let the cookies cool completely on a wire rack before digging in.
7
Step 7
Enjoy your homemade chocolate chip cookies!
Why You’ll Love This Recipe
These cookies are a timeless favorite because of their perfect balance of sweet and buttery flavors. The gooey chocolate chips melt in your mouth, creating a comforting treat that’s hard to resist. They bring back warm memories and are great for sharing with family and friends.
Serving Suggestions
Serve warm with a glass of cold milk or a scoop of vanilla ice cream. They also pair well with coffee or tea for a cozy afternoon snack. Adding a sprinkle of sea salt on top before baking can enhance the chocolate flavor.
Storage Tips
Store cookies in an airtight container at room temperature for up to one week. To keep them soft, add a slice of bread to the container. For longer storage, freeze the cookies in a sealed bag for up to three months and thaw before serving.
